Time is cooking

  

 The Vedic ancient text of the Upanishad speaks of time and that everything is cooked by time. 

The element’s of fire and water that boils the egg of life, to ones own liking.

The self cooks time by making time and live in it, all driven by desires in time of passion, aspiration, necessities to become, what one is or not. 

Those heat forces that drive us, are working as well against us with conflicts, anxieties and helplessness. 

It feels like being used by those forces of motion and one has to regulate the heat from the impulse force, like tuning down the heat in the procedure of time.

The human soul is considered as the ‘salt of earth’, to preserve the matter of slow heat of growth and recycled seasons in evidence of time. 

The understanding of life and its evolution, with the adaptable intelligence of nature, is all in harmony of being and becoming.

This liberated perspective is not only the alchemist philosophies, but an aspect in all of us, in which time is included.

The virtue of timing as an Astrologer becomes the cooking interior of many rebirths through the womb of the cosmos.

We all have experienced the virtue of timing in many different ways and its essence, the digital time world is cooking the mind, we live by.

As long one looks at time from the aspect of ones being, one looks at the given being of time and what is cooking.

The timeless thinker and lover of the eternal now do not hear the ticking, as the mind and its interior are of timeless peace.

The show of life is not the pretty platting as signature, but in the food that feels like home and where time stops.

Cooking and pondering in time we find that it is the very nature of things to grow and to decay regardless of time, but the taste of love is timeless.

Time should not be interiorized and have its inner dimension, rather in loving care, we become the timeless Self that cooks the time.