Cooked in Time

  

 

The Vedic ancient text of the Upanishad speaks of time and that everything is cooked by time.

The self cooks time by making time and live in it, all driven by desires in time of passion, aspiration, necessities to become, what one is or not. 

Those forces that drive us are working as well against us with conflicts, anxieties and helplessness. 

It feels like being used by those forces and we are conscious that we are been used for.

If one could capture from that force like changing the sail in a boat, to stay in the direction one needs to go, one masters the flow of time.

The time forces of desire, aspiration and all its necessities.

The understanding of life and its evolution, with the adaptable intelligence of nature, is all in harmony of being and becoming.

This liberated perspective is an aspect in all of us, in which time is included. We all have experienced the virtue of timing in many different ways and its essence from the digital world, we live by.

As long one looks at time from the aspect of ones being, one looks at the given being of time.

The timeless thinker and lover of the eternal now do not hear the ticking, as the mind and its interior are of timeless peace.

The realization that life is not all driving and a chase for the, who wants to be. Real life is in peace and in silence where time stops.

When the Upanishads speak that all things are cooked in time, it translates as rebirth, growth and recycled seasons, which are events of time. 

Pondering in time and we find that it is the very nature of things to grow and to decay regardless of time.

That pondering can lead to meditation and exercise, which allows the abolishing of time and its duality.

In meditation or pondering in immensity, time vanishes and we become master of time.

Time should not be interiorized and have its inner dimension, rather in meditation we become the timeless Self, that cooks the time.